Tasting Kitchen

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Posted by Kenn in Bar Reviews, Los Angeles  |  July 28, 2010

When I mentioned to Matt Robold that we’d be visiting LA and wanted to try out something new, he was full of great sounding suggestions. A couple rum bars, a mezcal and tequila place, and more. I was just…

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Tiberius Fizz

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Posted by Kenn in Cocktail Recipes  |  July 22, 2010

Tiberius Fizz

  • 2 ounces Beefeater Summer Edition Gin
  • 3/4 ounce hibiscus syrup
  • 3/4 ounce fresh lemon juice
  • 1 slice cucumber, 1/4 inch thick
  • club soda

Muddle the cucumber slice, then add the gin, hibiscus syrup, and lemon…

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Trader Tiki’s Exotic Syrups

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Posted by Kenn in The Business of Cocktails  |  July 16, 2010

Summertime is finally upon us here in Portland and that means it’s time to break out the Martin Denny and start mixing up some tropical cocktails again. I’ve found my supply of appropriate ingredients to be a bit lacking, but luckily there’s a great new line of products available this year to help solve this problem: Trader Tiki’s Exotic Syrups.

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Riviera Resort and Spa

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Posted by Kenn in Bar Reviews, Palm Springs  |  July 11, 2010

Those who follow me on Twitter know that I recently spent a few days relaxing in sunny Palm Springs. It was an impulse trip — we were going to be in LA for a week and had a few…

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Cocktails in Los Angeles and Palm Springs

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Posted by Kenn in Articles  |  July 4, 2010

Something I look forward to every time I visit LA is the wealth of great cocktails bars that city has to offer. I’m there a couple times a year and it seems like there’s something new every time. The big…

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Jasmine

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Posted by Kenn in Cocktail Recipes  |  June 29, 2010

Jasmine

  • 1 1/2 ounces gin
  • 1 ounce Cointreau
  • 3/4 ounce Campari
  • 1/2 ounce fresh lemon juice

Combine ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail glass and garnish with a lemon…

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Thatch Tiki Bar

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Posted by Kenn in Bar Reviews, Portland  |  June 25, 2010

We’re finally getting some warm weather here in Portland and after spending a warm afternoon hanging out at the Cirque du Cycling, Sarai and I stopped by Thatch to celebrate the weather just a little more before heading home.…

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Death & Co.

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Posted by Kenn in Bar Reviews, New York  |  June 17, 2010

No trip to New York City is complete without paying a visit to Death & Co., located in Manhattan’s East Village. After confirming that Jason Littrell would be behind the bar, we stopped by our final evening in town…

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El Diablo

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Posted by Kenn in Cocktail Recipes  |  June 12, 2010

El Diablo

  • 1 1/2 ounce tequila
  • 1/2 ounce crème de cassis
  • 1/2 ounce fresh lime juice
  • 1 1/2 ounce ginger beer

Combine the first three ingredients in an ice filled shake and shake until cold. Strain over…

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Last Word

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Posted by Kenn in Cocktail Recipes  |  June 6, 2010

Last Word

  • 3/4 ounce gin
  • 3/4 ounce maraschino liqueur
  • 3/4 ounce green chartreuse
  • 3/4 ounce fresh lime juice

Combine all ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail glass.

Warm spring…

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