Harry’s New York Bar, Paris, France
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- Karel: Carpano Antica gives a great balance to the Bijou. At least with Plymouth gin and a wide orange zest....
- Kenn: This was my first time making the Bijou, so I went with Beefeater, the only gin I have on hand at the moment. Ransom Old Tom is on my shopping list, I...
- Will: What kind of gin do you usually use for this one? Plymouth? I tried it tonight, but decided to use the Ransom Old Tom; pretty good....
- Michelle K. Everts: Went to Paris October of 2008. Stopped at Harry's Bar and Grill. Had the most interesting drink of my life. The pick me up. Had good conversation with...
- Janna: They were a huge hit. I also rimmed a few of the cocktails with smoked chipotle salt. Delicious....
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Posted by Kenn in News | September 27, 2008