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- Root: New American spirit on the market
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- Kenn: I haven't done a lot with Cynar yet but I've got a couple recipes on the list. It's definitely one of the more interesting amari. Tar Pit is high o...
- Louise: Yay the Little Italy! It's one of my favorite Manhattan variations. I was also introduced to it at another bar -- Tar Pits and immediately fell in lov...
- Karel: Carpano Antica gives a great balance to the Bijou. At least with Plymouth gin and a wide orange zest....
- Kenn: This was my first time making the Bijou, so I went with Beefeater, the only gin I have on hand at the moment. Ransom Old Tom is on my shopping list, I...
- Will: What kind of gin do you usually use for this one? Plymouth? I tried it tonight, but decided to use the Ransom Old Tom; pretty good....
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Posted by Kenn in News | December 10, 2008