Our second evening in Prague, Sarai and I were wandering around the Old Town Square area. It was so cold that we had to make frequent stops to get indoors and warm up. After stopping first for dinner, then for…
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- Karel: Carpano Antica gives a great balance to the Bijou. At least with Plymouth gin and a wide orange zest....
- Kenn: This was my first time making the Bijou, so I went with Beefeater, the only gin I have on hand at the moment. Ransom Old Tom is on my shopping list, I...
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Posted by Kenn in Bar Reviews, Prague | February 7, 2006