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Vancouver

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Posted by Kenn in Cocktail Recipes  |  August 29, 2010

Vancouver

  • 1 1/2 ounces gin
  • 1 1/2 ounces sweet vermouth
  • 1/4 ounce Benedictine
  • 2 dashes Peychaud’s bitters

Combine all ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Garnish with…

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Boulevardier

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Posted by Kenn in Cocktail Recipes  |  August 19, 2010

Boulevardier

  • 1 1/2 ounce rye (or bourbon)
  • 3/4 ounce Campari
  • 3/4 ounce sweet vermouth
  • lemon zest for garnish

Combine liquid ingredients in an ice-filled mixing glass and stir until cold. Strain into a cocktail glass. Squeeze your…

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Fourth Degree

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Posted by Kenn in Cocktail Recipes  |  August 3, 2010

Fourth Degree

  • 1 ounce gin
  • 1 ounce dry vermouth
  • 1 ounce sweet vermouth
  • 1 – 2 dashes pastis

Combine ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass.

The Fourth

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Tiberius Fizz

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Posted by Kenn in Cocktail Recipes  |  July 22, 2010

Tiberius Fizz

  • 2 ounces Beefeater Summer Edition Gin
  • 3/4 ounce hibiscus syrup
  • 3/4 ounce fresh lemon juice
  • 1 slice cucumber, 1/4 inch thick
  • club soda

Muddle the cucumber slice, then add the gin, hibiscus syrup, and lemon…

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Jasmine

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Posted by Kenn in Cocktail Recipes  |  June 29, 2010

Jasmine

  • 1 1/2 ounces gin
  • 1 ounce Cointreau
  • 3/4 ounce Campari
  • 1/2 ounce fresh lemon juice

Combine ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail glass and garnish with a lemon…

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El Diablo

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Posted by Kenn in Cocktail Recipes  |  June 12, 2010

El Diablo

  • 1 1/2 ounce tequila
  • 1/2 ounce crème de cassis
  • 1/2 ounce fresh lime juice
  • 1 1/2 ounce ginger beer

Combine the first three ingredients in an ice filled shake and shake until cold. Strain over…

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Last Word

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Posted by Kenn in Cocktail Recipes  |  June 6, 2010

Last Word

  • 3/4 ounce gin
  • 3/4 ounce maraschino liqueur
  • 3/4 ounce green chartreuse
  • 3/4 ounce fresh lime juice

Combine all ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail glass.

Warm spring…

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Jack Rose

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Posted by Kenn in Cocktail Recipes  |  May 27, 2010

Jack Rose

  • 2 ounces applejack
  • 1 ounce fresh lime juice
  • 1/2 ounce grenadine

Combine ingredients in an ice-filled shake and shake until cold. Strain into a chilled cocktail glass. No garnish.

Now depending on the source, your…

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Darb Cocktail

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Posted by Kenn in Cocktail Recipes  |  May 21, 2010

The Darb Cocktail

  • 3/4 ounce gin
  • 3/4 ounce dry vermouth
  • 3/4 ounce apricot brandy
  • 1/4 ounce fresh lemon juice

Shake all ingredients in an ice-filled shaker and strain into a chilled cocktail glass. Garnish with a lemon…

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Mint Julep

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Posted by Kenn in Cocktail Recipes  |  May 1, 2010

Mint Julep

  • 3 sprigs fresh mint
  • 1 sugar cube
  • 2 ounces bourbon
  • 1 additional mint sprig for garnish

Place the sugar cube and 3 mint sprigs into your glass, add a small splash of water, and gently…

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