
Vancouver
- 1 1/2 ounces gin
- 1 1/2 ounces sweet vermouth
- 1/4 ounce Benedictine
- 2 dashes Peychaud’s bitters
Combine all ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Garnish with…

Combine all ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Garnish with…
Posted by Kenn in Cocktail Recipes | August 19, 2010

Combine liquid ingredients in an ice-filled mixing glass and stir until cold. Strain into a cocktail glass. Squeeze your…
Posted by Kenn in Cocktail Recipes | August 3, 2010

Combine ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass.
The Fourth…
Posted by Kenn in Cocktail Recipes | July 22, 2010

Muddle the cucumber slice, then add the gin, hibiscus syrup, and lemon…
Posted by Kenn in Cocktail Recipes | June 29, 2010

Combine ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail glass and garnish with a lemon…
Posted by Kenn in Cocktail Recipes | June 12, 2010

Combine the first three ingredients in an ice filled shake and shake until cold. Strain over…
Posted by Kenn in Cocktail Recipes | June 6, 2010

Combine all ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail glass.
Warm spring…
Posted by Kenn in Cocktail Recipes | May 27, 2010

Combine ingredients in an ice-filled shake and shake until cold. Strain into a chilled cocktail glass. No garnish.
Now depending on the source, your…
Posted by Kenn in Cocktail Recipes | May 21, 2010

Shake all ingredients in an ice-filled shaker and strain into a chilled cocktail glass. Garnish with a lemon…
Posted by Kenn in Cocktail Recipes | May 1, 2010

Place the sugar cube and 3 mint sprigs into your glass, add a small splash of water, and gently…
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Posted by Kenn in Cocktail Recipes | August 29, 2010