SoHo Martini

• 2 ounces vodka
• 1/2 ounce Stoli Vanil
• 1/2 ounce orange curaçao
• Dash of orange bitters
• Orange peel for flaming

Shake all the ingredients with ice and strain into a chilled martini glass. Garnish with flamed orange peel.

Flaming orange peel takes a bit of practice and it’s not a skill I’ve mastered just yet. I know how to do it, but it’s a challenge to do it smoothly and without the peel flying out of my grasp. Not to mention the inevitable finger burning on the match. Looks like I’ll have to make a lot of these to practice.

Recipe from The Craft of the Cocktail.

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Tags: vodka