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- Little Italy
- Bijou
- Red Hook
- Improved Whiskey Cocktail
- Holiday eggnog
- Cosmopolitan
- Toronto
- Champs-Élysées
- Death in the Afternoon
- Scofflaw
- The Varnish
- Cocktails in London, cocktails in Reykjavík
- La Louisiane
- Sensation
- Gin-Gin-Gin Mule
- Macerated cherries
- Toronto
- Anvil pocket list
- Root: New American spirit on the market
- Root 'n' Ginger
- Kenn: I haven't done a lot with Cynar yet but I've got a couple recipes on the list. It's definitely one of the more interesting amari. Tar Pit is high o...
- Louise: Yay the Little Italy! It's one of my favorite Manhattan variations. I was also introduced to it at another bar -- Tar Pits and immediately fell in lov...
- Karel: Carpano Antica gives a great balance to the Bijou. At least with Plymouth gin and a wide orange zest....
- Kenn: This was my first time making the Bijou, so I went with Beefeater, the only gin I have on hand at the moment. Ransom Old Tom is on my shopping list, I...
- Will: What kind of gin do you usually use for this one? Plymouth? I tried it tonight, but decided to use the Ransom Old Tom; pretty good....
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Posted by Kenn in News | May 15, 2008