
Improved Whiskey Cocktail
- 2 ounces bourbon
- 1 tsp simple syrup
- 1/2 tsp maraschino liqueur
- 2 dashes Angostura bitters
- 1 dash absinthe
- Lemon zest for garnish
Combine liquid ingredients in an ice-filled mixing glass and stir until…

Combine liquid ingredients in an ice-filled mixing glass and stir until…
Posted by Kenn in Cocktail Recipes | November 11, 2009

Pour absinthe or substitute (I made this one with Pernod) into a Champagne flute, then fill with Champagne.
This cocktail was created by Ernest Hemingway, author of…
Posted by Kenn in Cocktail Recipes | November 3, 2009

Combine ingredients in an ice-filled mixing glass and stir until cold. Strain…
Posted by Kenn in Cocktail Recipes | August 28, 2009

Combine ingredients in an mixing glass and fill with ice. Stir well and…
Posted by Kenn in Cocktail Recipes | January 14, 2009

Combine ingredients in an ice-filled mixing glass and stir briskly for 20…
Posted by Kenn in Cocktail Recipes | December 29, 2008

Combine all ingredients in an ice-filled cocktail shaker and shake until cold. Strain…
Posted by Kenn in Cocktail Recipes | July 14, 2008

I mentioned last month that I’ve been waiting for peaches to come into season in order to try this drink. I made an Apricot and Basil version to hold me over, but have now finally made the original.…
Posted by Kenn in Cocktail Recipes | December 10, 2007

As a follow-up to the French Absinthe ritual I posted the other day, this is the Czech method. This is probably more appropriate, given the origin of the bottle pictured.
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Posted by Kenn in Cocktail Recipes | December 7, 2007

Pour absinthe into glass, preferably a traditional absinthe glass. Rest a slotted spoon across the glass and place sugar cube in the center. Drip four…
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Posted by Kenn in Cocktail Recipes | January 7, 2010