Absinthe Ritual, French Method
1 ounce absinthe
1 sugar cube
cold water
Pour absinthe into glass, preferably a traditional absinthe glass. Rest a slotted spoon across the glass and place sugar cube in the center. Drip four to six parts cold water over the sugar and into the glass and stir. The absinthe should turn cloudy, or “louche“.
The bottle [...]