Apricot and Herb
- 3 to 4 slices fresh apricot, plus 1 slice for garnish
- 3 to 4 fresh basil leaves, plus 1 for garnish
- Splash of simple syrup
- 1 1/2 ounces brandy
- 1/2 ounce Cointreau
- 2 dashes peach
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Posts Tagged apricots
Apricot and Herb
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- Eva: I made this cocktail at my "vernissage" last night. Loved it! I always enjoy cocktails with a bite. But I think I hadn't sweetened the hibiscus enough...
- Kenn: Thanks, Eric. It wasn't Milagro, actually, but something else. Corralejo, maybe, but I'm not sure now....
- Eric Angle: The tequila in a tall, slender, blue bottle is probably Milagro silver ( www.milagrotequila.com ), which I've found to be a good value....
- Will: Yeah - the trek across town is the only reason we don't go more often (especially considering how much alcohol is usually involved). Their other barte...
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Posted by Kenn in Cocktail Recipes | June 1, 2008