
Apricot and Herb
- 3 to 4 slices fresh apricot, plus 1 slice for garnish
- 3 to 4 fresh basil leaves, plus 1 for garnish
- Splash of simple syrup
- 1 1/2 ounces brandy
- 1/2 ounce Cointreau
- 2 dashes peach
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Posted by Kenn in Cocktail Recipes | September 4, 2007

Muddle the basil and sugar in the bottom of…
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Posted by Kenn in Cocktail Recipes | June 1, 2008