Vancouver
- 1 1/2 ounces gin
- 1 1/2 ounces sweet vermouth
- 1/4 ounce Benedictine
- 2 dashes Peychaud’s bitters
Combine all ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Garnish with…
Posts Tagged benedictine
Vancouver
Monte Carlo
Posted by Kenn in Cocktail Recipes | April 28, 2010
Monte Carlo
- 2 1/4 ounces rye whiskey
- 1/2 ounce Benedictine
- 2 dashes Angostura bitters
Combine ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Optionally garnish with a piece of…
Vieux Carré
Posted by Kenn in Cocktail Recipes | April 10, 2010
Vieux Carré
- 3/4 oz Cognac
- 3/4 oz rye
- 3/4 oz sweet vermouth
- 1/4 oz Benedictine
- 1 dash Peychaud’s Bitters
- 1 dash Angostura Bitters
Combine ingredients in an ice-filled mixing glass and stir until cold. Strain over…
La Louisiane
Posted by Kenn in Cocktail Recipes | November 3, 2009
La Louisiane
- 3/4 ounce rye
- 3/4 ounce Benedictine
- 3/4 ounce sweet vermouth
- Dash of absinthe or substitute
- Dash of Peychaud’s bitters
- Maraschino cherry for garnish
Combine ingredients in an ice-filled mixing glass and stir until cold. Strain…
The Marked Man
Posted by Kenn in Cocktail Recipes | July 20, 2009
The Marked Man
- 2 1/2 ounces blueberry-infused bourbon
- 1/2 ounce dry vermouth
- 1/2 ounce Benedictine
- 2 dashes peach bitters
- 3 fresh blueberries
Combine liquid ingredients in an ice-filled mixing glass and stir until cold. Strain into a…
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- Jason: Great "simple" drink - as in - not too many ingredients yields a really terrific drink. Thanks!...
- Jacob Sweetapple: Hi Kenn, Glad you are still enjoying the Vancouver cocktail and love the adjustments, tastes great. Just to clarify, the recipe was origanlly crea...
- Jim Tyrrell: My girlfriend really loves the Jasmine. I think is the Campari / Cointreau mix who makes it so irresistable....
- Aurora: August 2010 You can get it at Italian wholesale groceries, find in the phone book --...
- Michele: Love the Wizards sauce - I found it at a local Organic Health Food Store. I love using garlic stuffed olives as my garnish and pour about 2 ounces of ...
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Posted by Kenn in Cocktail Recipes | August 29, 2010