Posts Tagged bitters

Bijou

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Posted by Kenn in Cocktail Recipes  |  March 7, 2010

Bijou

  • 1 ounce gin
  • 3/4 ounce sweet vermouth
  • 3/4 ounce green Chartreuse
  • 1 dash orange bitters

Combine ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Garnish with a maraschino…

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Red Hook

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Posted by Kenn in Cocktail Recipes  |  January 22, 2010

Red Hook

  • 2 ounces rye
  • 1/2 ounce Punt e Mes sweet vermouth
  • 1/4 ounce maraschino liqueur
  • Dash of Angostura bitters
  • Dash of orange bitters

Combine ingredients in an ice-filled mixing glass and stir until cold. Strain into…

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Improved Whiskey Cocktail

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Posted by Kenn in Cocktail Recipes  |  January 7, 2010

Improved Whiskey Cocktail

  • 2 ounces bourbon
  • 1 tsp simple syrup
  • 1/2 tsp maraschino liqueur
  • 2 dashes Angostura bitters
  • 1 dash absinthe
  • Lemon zest for garnish

Combine liquid ingredients in an ice-filled mixing glass and stir until…

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Toronto

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Posted by Kenn in Cocktail Recipes  |  December 7, 2009

Toronto Cocktail

Toronto

  • 2 ounces rye
  • 1/4 ounce Fernet Branca
  • 1/4 ounce simple syrup
  • 2 dashes Angostura bitters
  • Orange zest for garnish

Combine liquid ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail…

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Champs-Élysées

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Posted by Kenn in Cocktail Recipes  |  November 19, 2009

Champs-Élysées Cocktail

Champs-Elysées

  • 1 1/2 ounces Cognac
  • 1/2 ounce green Chartreuse
  • 1/4 ounce fresh lemon juice
  • 1/8 ounce simple syrup
  • 2 dashes Angostura bitters

Combine all ingredients in an ice-filled cocktail shaker and shake until cold. Strain into a…

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Scofflaw

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Posted by Kenn in Cocktail Recipes  |  November 7, 2009

Scofflaw Cocktail

Scofflaw

  • 1 1/2 ounces rye
  • 1 ounce dry vermouth
  • 3/4 ounces fresh lemon juice
  • 3/4 ounces grenadine
  • 2 dashes of orange bitters

Shake all ingredients in an ice-filled shaker and strain into a chilled cocktail glass.

The…

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La Louisiane

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Posted by Kenn in Cocktail Recipes  |  November 3, 2009

Cocktail a la Louisiane

La Louisiane

  • 3/4 ounce rye
  • 3/4 ounce Benedictine
  • 3/4 ounce sweet vermouth
  • Dash of absinthe or substitute
  • Dash of Peychaud’s bitters
  • Maraschino cherry for garnish

Combine ingredients in an ice-filled mixing glass and stir until cold. Strain…

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Opera

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Posted by Kenn in Cocktail Recipes  |  October 25, 2009

Opera Cocktail

Opera

  • 1 1/2 ounces gin
  • 1/2 ounce Dubonnet rouge
  • 1/4 ounce maraschino liqueur
  • Dash of orange bitters

Stir all ingredients in an ice filled mixing glass. Strain into a chilled cocktail glass and garnish with an orange…

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Jockey Club Cocktail #2

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Posted by Kenn in Cocktail Recipes  |  October 2, 2009

Jockey Club

Jockey Club Cocktail #2

  • 2 ounces gin
  • 3/4 ounce amaretto
  • 3/4 ounce fresh lemon juice
  • One dash Angostura bitters (or to taste)

Shake all ingredients in an ice-filled cocktail shaker and strain into a chilled cocktail glass.…

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Black Manhattan

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Posted by Kenn in Cocktail Recipes  |  September 16, 2009

I’ve seen some interest in Black Manhattans recently. Even the name is intriguing, but the cocktail is actually quite simple.

Black Manhattan

Black Manhattan

  • 2 ounces bourbon
  • 1 ounce Averna
  • 1 dash Angostura bitters
  • Maraschino cherry for garnish

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