Posts Tagged bitters

Peach-Ginger cocktail

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Posted by Kenn in Cocktail Recipes  |  October 4, 2008

Peach-Ginger cocktail

Peach-Ginger Cocktail

  • 3 slices fresh peach
  • 2 dashes peach bitters
  • 2 ounces brandy
  • 1 ounce light rum
  • 1/2 ounce fresh lemon juice
  • Splash of ginger syrup

Muddle the peach slices and bitters in a mixing glass until…

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Bronx Cocktail

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Posted by Kenn in Cocktail Recipes  |  August 13, 2008

Bronx Cocktail

Bronx Cocktail

  • 2 ounces gin
  • 1/4 ounce sweet vermouth
  • 1/4 ounce dry vermouth
  • 1 ounce fresh orange juice
  • Dash of orange bitters
  • Orange twist for garnish

Combine all liquid ingredients in an ice-filled cocktail shaker and shake…

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Peach Old Fashioned

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Posted by Kenn in Cocktail Recipes  |  August 2, 2008

Peach Old Fashioned

Peach Old Fashioned

  • 2 slices fresh peach
  • Dash of simple syrup
  • 2 dashes peach bitters
  • 2 ounces bourbon

In an old fashioned glass, muddle the peach slices with the bitters and simple syrup. Fill the glass with…

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Pegu Club Cocktail

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Posted by Kenn in Cocktail Recipes  |  July 26, 2008

Pegu Club Cocktail

Pegu Club Cocktail

  • 2 ounces gin
  • 1 ounce triple sec
  • 1/2 ounce fresh lime juice
  • 1 dash Angostura bitters
  • 1 dash orange bitters

Combine ingredients in an ice-filled cocktail shaker and shake until cold. Strain into a…

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Peaches and Herb

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Posted by Kenn in Cocktail Recipes  |  July 14, 2008

Peaches and Herb

I mentioned last month that I’ve been waiting for peaches to come into season in order to try this drink. I made an Apricot and Basil version to hold me over, but have now finally made the original.…

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New Pal

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Posted by Kenn in Cocktail Recipes  |  June 16, 2008

New Pal

New Pal

  • 1 ounce rye
  • 1 ounce Campari
  • 1 ounce sweet vermouth
  • 1 dash Peychaud’s bitters
  • 2 to 3 dashes pastis, such as Herbsaint
  • 1 piece of orange zest

Combine the liquid ingredients in an ice-filled cocktail…

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Apricot and Herb

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Posted by Kenn in Cocktail Recipes  |  June 1, 2008

Apricot and Herb

Apricot and Herb

  • 3 to 4 slices fresh apricot, plus 1 slice for garnish
  • 3 to 4 fresh basil leaves, plus 1 for garnish
  • Splash of simple syrup
  • 1 1/2 ounces brandy
  • 1/2 ounce Cointreau
  • 2 dashes peach

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Old Fashioned

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Posted by Kenn in Cocktail Recipes  |  May 21, 2008

Old Fashioned

  • 1 raw sugar cube
  • 2 dashes Angostura bitters
  • 2 ounces bourbon
  • Maraschino cherry for garnish

In an old-fashioned glass, muddle the sugar cube with the bitters and a few drops of water. Add ice, top…

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Manhattan

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Posted by Kenn in Cocktail Recipes  |  May 11, 2008

Uptown Manhattan

Manhattan

  • 2 ounces bourbon
  • 1 ounce sweet vermouth
  • Dash of Angostura bitters
  • Maraschino cherry for garnish

Stir the liquid ingredients with ice in a mixing glass until cold. Strain into a chilled cocktail glass and garnish with…

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Apple Jack

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Posted by Kenn in Cocktail Recipes  |  May 8, 2008

Apple Jack

Apple Jack Cocktail

  • 2 ounces calvados
  • 3/4 ounce orange curacao
  • 1/2 ounce fresh lime juice
  • 2 dashes orange bitters
  • Apple slice, for garnish
  • Orange peel, for garnish

Shake all the ingredients with ice and strain into a…

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