
Boulevardier
- 1 1/2 ounce rye (or bourbon)
- 3/4 ounce Campari
- 3/4 ounce sweet vermouth
- lemon zest for garnish
Combine liquid ingredients in an ice-filled mixing glass and stir until cold. Strain into a cocktail glass. Squeeze your…

Combine liquid ingredients in an ice-filled mixing glass and stir until cold. Strain into a cocktail glass. Squeeze your…
Posted by Kenn in Cocktail Recipes | May 1, 2010

Place the sugar cube and 3 mint sprigs into your glass, add a small splash of water, and gently…
Posted by Kenn in Cocktail Recipes | January 7, 2010

Combine liquid ingredients in an ice-filled mixing glass and stir until…
Posted by Kenn in Cocktail Recipes | December 23, 2009

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Posted by Kenn in Cocktail Recipes | September 16, 2009
I’ve seen some interest in Black Manhattans recently. Even the name is intriguing, but the cocktail is actually quite simple.

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Posted by Kenn in Cocktail Recipes | July 20, 2009

Combine liquid ingredients in an ice-filled mixing glass and stir until cold. Strain into a…
Posted by Kenn in Cocktail Recipes | August 2, 2008

In an old fashioned glass, muddle the peach slices with the bitters and simple syrup. Fill the glass with…
To follow up on the brandied cherries I made a couple months ago, I recently made cherry-infused vodka and bourbon.
I made these in one-pint mason jars, starting with a handful of cherries for each jar. After washing…
Posted by Kenn in Cocktail Recipes | May 21, 2008

In an old-fashioned glass, muddle the sugar cube with the bitters and a few drops of water. Add ice, top…
Posted by Kenn in Cocktail Recipes | May 11, 2008

Stir the liquid ingredients with ice in a mixing glass until cold. Strain into a chilled cocktail glass and garnish with…
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Posted by Kenn in Cocktail Recipes | August 19, 2010