
Champs-Elysées
- 1 1/2 ounces Cognac
- 1/2 ounce green Chartreuse
- 1/4 ounce fresh lemon juice
- 1/8 ounce simple syrup
- 2 dashes Angostura bitters
Combine all ingredients in an ice-filled cocktail shaker and shake until cold. Strain into a…

Combine all ingredients in an ice-filled cocktail shaker and shake until cold. Strain into a…
Posted by Kenn in Cocktail Recipes | October 14, 2009

Shake ingredients in an ice filled shaker until cold. Strain into an old fashioned glass filled with crushed ice.
This drink breaks with the convention that spirits-only…
While planning a holiday cocktail party a couple months back, I was on the lookout for some interesting recipes to try. I didn’t want to spend the evening in the kitchen, so I wanted to have a selection of easy-to-mix…
Posted by Kenn in Cocktail Recipes | October 4, 2008

Muddle the peach slices and bitters in a mixing glass until…
Posted by Kenn in Cocktail Recipes | July 18, 2008

Combine liquid ingredients in an ice-filled cocktail shaker and shake until cold. Strain over ice into an old fashioned glass. Flame…
Posted by Kenn in Cocktail Recipes | July 14, 2008

I mentioned last month that I’ve been waiting for peaches to come into season in order to try this drink. I made an Apricot and Basil version to hold me over, but have now finally made the original.…
Posted by Kenn in Cocktail Recipes | June 1, 2008

…
Posted by Kenn in Cocktail Recipes | December 28, 2007

Combine the cloves, cinnamon stick, star anise, and honey in a…
Posted by Kenn in Cocktail Recipes | December 6, 2006
Beat egg yolks with sugar until thick. Slowly add milk, bourbon,…
Leave a Comment
Posted by Kenn in Cocktail Recipes | November 19, 2009