Champs-Elysées
- 1 1/2 ounces Cognac
- 1/2 ounce green Chartreuse
- 1/4 ounce fresh lemon juice
- 1/8 ounce simple syrup
- 2 dashes Angostura bitters
Combine all ingredients in an ice-filled cocktail shaker and shake until cold. Strain into a…
Posts Tagged champs-elysees
Champs-Élysées
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Posted by Kenn in Cocktail Recipes | November 19, 2009