Posts Tagged cognac

Vieux Carré

1 Comment

Posted by Kenn in Cocktail Recipes  |  April 10, 2010

Vieux Carré

  • 3/4 oz Cognac
  • 3/4 oz rye
  • 3/4 oz sweet vermouth
  • 1/4 oz Benedictine
  • 1 dash Peychaud’s Bitters
  • 1 dash Angostura Bitters

Combine ingredients in an ice-filled mixing glass and stir until cold. Strain over…

Continue reading...

Champs-Élysées

Leave a Comment

Posted by Kenn in Cocktail Recipes  |  November 19, 2009

Champs-Élysées Cocktail

Champs-Elysées

  • 1 1/2 ounces Cognac
  • 1/2 ounce green Chartreuse
  • 1/4 ounce fresh lemon juice
  • 1/8 ounce simple syrup
  • 2 dashes Angostura bitters

Combine all ingredients in an ice-filled cocktail shaker and shake until cold. Strain into a…

Continue reading...

Stinger

Leave a Comment

Posted by Kenn in Cocktail Recipes  |  October 14, 2009

Stinger

Stinger

  • 2 ounces Cognac
  • 1 ounce white crème de menthe

Shake ingredients in an ice filled shaker until cold. Strain into an old fashioned glass filled with crushed ice.

This drink breaks with the convention that spirits-only…

Continue reading...

Homemade Infusions: Walnut Cognac

Leave a Comment

Posted by Kenn in Articles  |  February 21, 2009

While planning a holiday cocktail party a couple months back, I was on the lookout for some interesting recipes to try. I didn’t want to spend the evening in the kitchen, so I wanted to have a selection of easy-to-mix…

Continue reading...

Sidecar

2 Comments

Posted by Kenn in Cocktail Recipes  |  July 18, 2008

Classic Sidecar Cocktail

Sidecar

  • 1 1/2 ounce Cognac
  • 1 ounce Cointreau
  • 1/2 ounce lemon juice
  • Orange peel for garnish

Combine liquid ingredients in an ice-filled cocktail shaker and shake until cold. Strain over ice into an old fashioned glass. Flame…

Continue reading...

Holiday eggnog

Leave a Comment

Posted by Kenn in Cocktail Recipes  |  December 6, 2006

Holiday eggnog recipe

  • 6 eggs, separated
  • 1/2 cup sugar
  • 1 cup whole milk
  • 1/2 cup bourbon
  • 1/2 cup cognac
  • 1 pint heavy whipping cream
  • Vanilla extract
  • Nutmeg

Beat egg yolks with sugar until thick. Slowly add milk, bourbon,…

Continue reading...