Brazil 66
- 1 lime, cut in to wedges
- 3/4 ounce simple syrup
- 1 ounce cachaça
- 1/2 ounce Cointreau
- 1/2 ounce fresh orange juice
- Orange twist for garnish
Muddle the lime and syrup on an old fashioned glass,…
Posts Tagged cointreau
Brazil 66
Apricot and Herb
Posted by Kenn in Cocktail Recipes | June 1, 2008
Apricot and Herb
- 3 to 4 slices fresh apricot, plus 1 slice for garnish
- 3 to 4 fresh basil leaves, plus 1 for garnish
- Splash of simple syrup
- 1 1/2 ounces brandy
- 1/2 ounce Cointreau
- 2 dashes peach
…
Tomato Kiss
Posted by Kenn in Cocktail Recipes | January 6, 2008
Tomato Kiss
- 3 to 4 “Sweet 100″ tomatoes, halved
- 10 to 12 cilantro leaves
- 1/8 teaspoon kosher salt
- 1 slice haberñero chili (optional)
- 1 1/2 ounces silver tequila
- 1/4 ounce Cointreu
- 1/4 ounce fresh lime juice
In…
Plantation
Posted by Kenn in Cocktail Recipes | September 4, 2007
Plantation
- 4 to 6 fresh basil leaves
- 1/2 teaspoon sugar
- 1 ounce gin
- 1/2 ounce Cointreau
- 1/2 ounce fresh lime juice
- 1 ounce fresh grapefruit juice
- Club soda
Muddle the basil and sugar in the bottom of…
Havana
Posted by Kenn in Cocktail Recipes | April 19, 2007
Havana
- 1 1/2 ounces Gosling’s rum
- 3/4 ounce Cointreau
- 1/2 ounce fresh lime juice
- 1/4 ounce simple syrup
- Splash of orange juice
- Dash of orange bitters
Combine all ingredients in an ice-filled cocktail shaker. Shake until cold,…
Subscribe to Cocktailia
Grab the RSS feed for regular updates!
(What's this? — Learn more about RSS)
OR Get blog updates sent directly to your inbox by entering your email address below:
- Tiberius Fizz
- Jasmine
- El Diablo
- Last Word
- Jack Rose
- Darb Cocktail
- Mint Julep
- Monte Carlo
- Income Tax Cocktail
- Vieux Carre
- The Varnish
- Cocktails in London, cocktails in Reykjavík
- La Louisiane
- Anvil's drinks list
- Knee High Stocking Co.
- Toronto
- Anvil pocket list
- Bijou
- Cocktails in Los Angeles and Palm Springs
- Cask
- Eva: I made this cocktail at my "vernissage" last night. Loved it! I always enjoy cocktails with a bite. But I think I hadn't sweetened the hibiscus enough...
- Kenn: Thanks, Eric. It wasn't Milagro, actually, but something else. Corralejo, maybe, but I'm not sure now....
- Eric Angle: The tequila in a tall, slender, blue bottle is probably Milagro silver ( www.milagrotequila.com ), which I've found to be a good value....
- Will: Yeah - the trek across town is the only reason we don't go more often (especially considering how much alcohol is usually involved). Their other barte...
- Kenn: That's good to hear. Nothing will ruin a great bar like poor service and atmosphere. For what it's worth, I haven't heard anyone else voice those comp...
Twitter Updates
Leave a Comment
Posted by Kenn in Cocktail Recipes | June 27, 2008