Cocktailia

Scofflaw

• 1 1/2 ounces rye
• 1 ounce dry vermouth
• 3/4 ounces fresh lemon juice
• 3/4 ounces grenadine
• 2 dashes of orange bitters

Shake all ingredients in an ice-filled shaker and strain into a chilled cocktail glass.

The…

Delmarva Cocktail #2

• 2 ounces rye
• 1/2 ounce dry vermouth
• 1/2 ounce white crème de cacao
• 1/2 ounce fresh lemon juice
• 1 fresh mint leaf for garnish

Shake all ingredients in an ice-filled shaker and strain into…

Turf Cocktail

• 2 ounces gin
• 3/4 ounce dry vermouth
• 1/4 ounce maraschino liqueur
• 1 dash absinthe
• 1 dash orange bitters
• Lemon twist for garnish

Combine ingredients in an mixing glass and fill with ice. Stir well and…

The Marked Man

• 2 ounces blueberry-infused bourbon
• 1/2 ounce dry vermouth
• 1 teaspoon Benedictine
• 2 dashes peach bitters
• 3 fresh blueberries

Combine liquid ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail…

Astoria

• 1 1/2 ounces gin
• 3/4 ounces dry vermouth
• 2 dashes orange bitters
• Lemon twist for garnish

Combine the gin, vermouth, and bitters in an ice-filled cocktail shaker and stir gently for 20 to 30 seconds, until…

Sarai wanted something with gin the other evening. We’ve made a number of gin drinks lately but wanted to try something new this time.

Bronx Bomber

• 1 1/2 ounces gin
• 1/4 ounce Italian sweet vermouth
• 1/4 ounce French

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Venetian

• 1 ounce gin
• 1/2 ounce Campari
• 1/2 ounce amaretto
• 1/2 ounce dry vermouth
• Lemon twist for garnish

Combine all liquid ingredients in an ice-filled shaker, stir gently for 20 – 30 seconds until cold, then strain…

Presidente

• 1 1/2 ounces white rum
• 3/4 ounce orange curacao
• 3/4 ounce dry vermouth
• Dash of grenadine

Shake all ingredients with ice and strain into a small cocktail glass.

This drink was created in Havana in the…