Cocktailia

Toronto

• 2 ounces rye
• 1/4 ounce Fernet Branca
• 1/4 ounce simple syrup
• 2 dashes Angostura bitters
• Orange zest for garnish

Combine liquid ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail…

Fernet-Branca is an interesting liqueur. I’ve been intrigued by it for a while, ever since reading The Myth of Fernet on the SF Weekly web site. I generally try not to buy large bottles of things I’m not familiar…