
Vancouver
- 1 1/2 ounces gin
- 1 1/2 ounces sweet vermouth
- 1/4 ounce Benedictine
- 2 dashes Peychaud’s bitters
Combine all ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Garnish with…

Combine all ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Garnish with…
Posted by Kenn in Cocktail Recipes | August 3, 2010

Combine ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass.
The Fourth…
Posted by Kenn in Cocktail Recipes | July 22, 2010

Muddle the cucumber slice, then add the gin, hibiscus syrup, and lemon…
Posted by Kenn in Cocktail Recipes | June 29, 2010

Combine ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail glass and garnish with a lemon…
Posted by Kenn in Cocktail Recipes | June 6, 2010

Combine all ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail glass.
Warm spring…
Posted by Kenn in Cocktail Recipes | May 21, 2010

Shake all ingredients in an ice-filled shaker and strain into a chilled cocktail glass. Garnish with a lemon…
Posted by Kenn in Cocktail Recipes | April 15, 2010

Combine ingredients in an ice-filled cocktail shaker and shake until cold. Strain into…
Posted by Kenn in Cocktail Recipes | April 5, 2010

Combine liquid ingredients in an ice-filled cocktail shaker. Shake until cold, and then…
Posted by Kenn in Cocktail Recipes | March 7, 2010

Combine ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Garnish with a maraschino…
Posted by Kenn in Cocktail Recipes | October 25, 2009

Stir all ingredients in an ice filled mixing glass. Strain into a chilled cocktail glass and garnish with an orange…
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Posted by Kenn in Cocktail Recipes | August 29, 2010