
El Diablo
- 1 1/2 ounce tequila
- 1/2 ounce crème de cassis
- 1/2 ounce fresh lime juice
- 1 1/2 ounce ginger beer
Combine the first three ingredients in an ice filled shake and shake until cold. Strain over…

Combine the first three ingredients in an ice filled shake and shake until cold. Strain over…
Posted by Kenn in Cocktail Recipes | July 15, 2009

Pour Root into a tall ice-filled glass and top with ginger beer. Garnish with a slice of fresh ginger.
90°F in Portland today and it’s time for…
Posted by Kenn in Cocktail Recipes | July 10, 2009

Muddle blueberries and ginger in glass. Fill glass with ice, then add gin and…
Posted by Kenn in Cocktail Recipes | June 15, 2009
This cocktail is an adaptation of the Gin-Gin Mule served at Pegu Club in New York, which itself is an adaptation of the Moscow Mule, using gin in place of vodka and adding mint. Great idea, I say. The…
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Posted by Kenn in Cocktail Recipes | June 12, 2010