
Peach-Ginger Cocktail
- 3 slices fresh peach
- 2 dashes peach bitters
- 2 ounces brandy
- 1 ounce light rum
- 1/2 ounce fresh lemon juice
- Splash of ginger syrup
Muddle the peach slices and bitters in a mixing glass until…

Muddle the peach slices and bitters in a mixing glass until…
I’m interested in experimenting with infused simple syrups lately. The first one I’m trying out is ginger, using a recipe from The Art of the Bar. The book’s authors — the bartenders at Absinthe in San Francisco —…
Posted by Kenn in Cocktail Recipes | September 6, 2008

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Posted by Kenn in Cocktail Recipes | October 4, 2008