We had some friends over for dinner over the weekend and I wanted to be able to serve some drinks as soon as they arrived. Serving wine is an easy way to do this but I wanted something a little more interesting. The weather was nice and I felt like something citrusy, and so decided on the Nevada, which uses rum with fresh lime and grapefruit juices.
I mentioned last week that we have an excess of lemons right now. Well, we've got quite a few grapefruits as well. Way more than we can eat, so I juiced them all so they don't go to waste, giving us close to 24 ounces of juice. It's grapefruit cocktail time!
