
Scofflaw
- 1 1/2 ounces rye
- 1 ounce dry vermouth
- 3/4 ounces fresh lemon juice
- 3/4 ounces grenadine
- 2 dashes of orange bitters
Shake all ingredients in an ice-filled shaker and strain into a chilled cocktail glass.
The…

Shake all ingredients in an ice-filled shaker and strain into a chilled cocktail glass.
The…
Posted by Kenn in Cocktail Recipes | January 30, 2009

Combine all ingredients in an ice-filled shaker, shake until cold, and strain into a chilled cocktail glass.
This…
Posted by Kenn in Cocktail Recipes | April 9, 2008

Shake all the ingredients well with ice and strain into a chilled…
When making a Presidente cocktail back in December I discovered, to my dismay, that Rose’s grenadine contains more high-fructose corn syrup (HFCS) than any other single ingredient. It’s the first ingredient listed, with water coming second. Rose’s lime juice…
Posted by Kenn in Cocktail Recipes | December 22, 2007

Shake all ingredients with ice and strain into a small cocktail glass.
This drink was created in Havana in the…
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Posted by Kenn in Cocktail Recipes | November 7, 2009