La Louisiane
- 3/4 ounce rye
- 3/4 ounce Benedictine
- 3/4 ounce sweet vermouth
- Dash of absinthe or substitute
- Dash of Peychaud’s bitters
- Maraschino cherry for garnish
Combine ingredients in an ice-filled mixing glass and stir until cold. Strain…
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La Louisiane
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Posted by Kenn in Cocktail Recipes | November 3, 2009