Cocktailia

Tiberius Fizz

• 2 ounces Beefeater Summer Edition Gin
• 3/4 ounce hibiscus syrup
• 3/4 ounce fresh lemon juice
• 1 slice cucumber, 1/4 inch thick
• club soda

Muddle the cucumber slice, then add the gin, hibiscus syrup, and lemon…

Jasmine

• 1 1/2 ounces gin
• 1 ounce Cointreau
• 3/4 ounce Campari
• 1/2 ounce fresh lemon juice

Combine ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail glass and garnish with a lemon…

The Darb Cocktail

• 3/4 ounce gin
• 3/4 ounce dry vermouth
• 3/4 ounce apricot brandy
• 1/4 ounce fresh lemon juice

Shake all ingredients in an ice-filled shaker and strain into a chilled cocktail glass. Garnish with a lemon…

The Original Aviation

• 2 ounces gin
• 1/2 ounce fresh lemon juice
• 1/3 ounce maraschino liqueur
• 1/6 ounce crème de violette
• Maraschino cherry for garnish

Combine liquid ingredients in an ice-filled cocktail shaker. Shake until cold, and then…

Champs-Elysées

• 1 1/2 ounces Cognac
• 1/2 ounce green Chartreuse
• 1/4 ounce fresh lemon juice
• 1/8 ounce simple syrup
• 2 dashes Angostura bitters

Combine all ingredients in an ice-filled cocktail shaker and shake until cold. Strain into a…

Scofflaw

• 1 1/2 ounces rye
• 1 ounce dry vermouth
• 3/4 ounces fresh lemon juice
• 3/4 ounces grenadine
• 2 dashes of orange bitters

Shake all ingredients in an ice-filled shaker and strain into a chilled cocktail glass.

The…

Jockey Club Cocktail #2

• 2 ounces gin
• 3/4 ounce amaretto
• 3/4 ounce fresh lemon juice
• One dash Angostura bitters (or to taste)

Shake all ingredients in an ice-filled cocktail shaker and strain into a chilled cocktail glass.…

Delmarva Cocktail #2

• 2 ounces rye
• 1/2 ounce dry vermouth
• 1/2 ounce white crème de cacao
• 1/2 ounce fresh lemon juice
• 1 fresh mint leaf for garnish

Shake all ingredients in an ice-filled shaker and strain into…

Maiden’s Blush

• 2 ounces gin
• 3/4 ounce triple sec
• 1/2 ounce fresh lemon juice
• Grenadine or substitute to taste

Combine all ingredients in an ice-filled shaker, shake until cold, and strain into a chilled cocktail glass.

This…

Corpse Reviver #2

• 3/4 ounce gin
• 3/4 ounce Cointreau
• 3/4 ounce Lillet blanc
• 3/4 ounce fresh lemon juice
• Splash of absinthe or absinthe substitute

Combine all ingredients in an ice-filled cocktail shaker and shake until cold. Strain…