
El Diablo
- 1 1/2 ounce tequila
- 1/2 ounce crème de cassis
- 1/2 ounce fresh lime juice
- 1 1/2 ounce ginger beer
Combine the first three ingredients in an ice filled shake and shake until cold. Strain over…

Combine the first three ingredients in an ice filled shake and shake until cold. Strain over…
Posted by Kenn in Cocktail Recipes | June 6, 2010

Combine all ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail glass.
Warm spring…
Posted by Kenn in Cocktail Recipes | May 27, 2010

Combine ingredients in an ice-filled shake and shake until cold. Strain into a chilled cocktail glass. No garnish.
Now depending on the source, your…
Posted by Kenn in Cocktail Recipes | December 14, 2009
Yes, you read that right. A Cosmo.

Combine liquid ingredients in an ice-filled cocktail shaker…
Posted by Kenn in Cocktail Recipes | August 15, 2009

Lightly muddle mint leaves with syrup, lime…
Posted by Kenn in Cocktail Recipes | August 11, 2009
I first posted the Tomato Kiss early last year but am reposting it now because I recently made them again with a couple special touches.
First, here’s the recipe:

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Posted by Kenn in Cocktail Recipes | July 25, 2009

Shake liquid ingredients in an ice-filled cocktail shaker and strain over ice into salt-rimmed rocks glasses. Garnish…
Posted by Kenn in Cocktail Recipes | June 30, 2009

In a mixing glass, muddle the mint with a few ice cubes and the maraschino liqueur until the…
Posted by Kenn in Cocktail Recipes | June 24, 2009

Combine all ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail…
Posted by Kenn in Cocktail Recipes | June 15, 2009
This cocktail is an adaptation of the Gin-Gin Mule served at Pegu Club in New York, which itself is an adaptation of the Moscow Mule, using gin in place of vodka and adding mint. Great idea, I say. The…
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Posted by Kenn in Cocktail Recipes | June 12, 2010