
Cucumber Gimlet
- 2 1/2 ounces cucumber-infused gin
- 1/2 ounce lime-flavored simple syrup
- Lime wedge
Combine the gin and lime syrup in an ice-filled cocktail shaker and shake until cold. Strain over ice into an old fashioned glass…

Combine the gin and lime syrup in an ice-filled cocktail shaker and shake until cold. Strain over ice into an old fashioned glass…
When making a Presidente cocktail back in December I discovered, to my dismay, that Rose’s grenadine contains more high-fructose corn syrup (HFCS) than any other single ingredient. It’s the first ingredient listed, with water coming second. Rose’s lime juice…
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Posted by Kenn in Cocktail Recipes | August 8, 2008