Cocktailia

Vancouver

• 1 1/2 ounces gin
• 1 1/2 ounces sweet vermouth
• 1/4 ounce Benedictine
• 2 dashes Peychaud’s bitters

Combine all ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Garnish with…

This cocktail is an adaptation of the Gin-Gin Mule served at Pegu Club in New York, which itself is an adaptation of the Moscow Mule, using gin in place of vodka and adding mint. Great idea, I say. The…