New Pal
- 1 ounce rye
- 1 ounce Campari
- 1 ounce sweet vermouth
- 1 dash Peychaud’s bitters
- 2 to 3 dashes pastis, such as Herbsaint
- 1 piece of orange zest
Combine the liquid ingredients in an ice-filled cocktail…
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New Pal
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- Eva: I made this cocktail at my "vernissage" last night. Loved it! I always enjoy cocktails with a bite. But I think I hadn't sweetened the hibiscus enough...
- Kenn: Thanks, Eric. It wasn't Milagro, actually, but something else. Corralejo, maybe, but I'm not sure now....
- Eric Angle: The tequila in a tall, slender, blue bottle is probably Milagro silver ( www.milagrotequila.com ), which I've found to be a good value....
- Will: Yeah - the trek across town is the only reason we don't go more often (especially considering how much alcohol is usually involved). Their other barte...
- Kenn: That's good to hear. Nothing will ruin a great bar like poor service and atmosphere. For what it's worth, I haven't heard anyone else voice those comp...
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Posted by Kenn in Cocktail Recipes | June 16, 2008