Opera
- 1 1/2 ounces gin
- 1/2 ounce Dubonnet rouge
- 1/4 ounce maraschino liqueur
- Dash of orange bitters
Stir all ingredients in an ice filled mixing glass. Strain into a chilled cocktail glass and garnish with an orange…
Posts Tagged opera
Opera
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- Sandie: I've just discovered your web site. It's Great. I am a new author - writing under The Tealady Mysteries. One Act Plays that are presented at my aft...
- Karel: Carpano Antica gives a great balance to the Bijou. At least with Plymouth gin and a wide orange zest....
- Kenn: This was my first time making the Bijou, so I went with Beefeater, the only gin I have on hand at the moment. Ransom Old Tom is on my shopping list, I...
- Will: What kind of gin do you usually use for this one? Plymouth? I tried it tonight, but decided to use the Ransom Old Tom; pretty good....
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Posted by Kenn in Cocktail Recipes | October 25, 2009