Vancouver
- 1 1/2 ounces gin
- 1 1/2 ounces sweet vermouth
- 1/4 ounce Benedictine
- 2 dashes Peychaud’s bitters
Combine all ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Garnish with…
Posts Tagged peychaud’s bitters
Vancouver
Vieux Carré
Posted by Kenn in Cocktail Recipes | April 10, 2010
Vieux Carré
- 3/4 oz Cognac
- 3/4 oz rye
- 3/4 oz sweet vermouth
- 1/4 oz Benedictine
- 1 dash Peychaud’s Bitters
- 1 dash Angostura Bitters
Combine ingredients in an ice-filled mixing glass and stir until cold. Strain over…
La Louisiane
Posted by Kenn in Cocktail Recipes | November 3, 2009
La Louisiane
- 3/4 ounce rye
- 3/4 ounce Benedictine
- 3/4 ounce sweet vermouth
- Dash of absinthe or substitute
- Dash of Peychaud’s bitters
- Maraschino cherry for garnish
Combine ingredients in an ice-filled mixing glass and stir until cold. Strain…
New Pal
Posted by Kenn in Cocktail Recipes | June 16, 2008
New Pal
- 1 ounce rye
- 1 ounce Campari
- 1 ounce sweet vermouth
- 1 dash Peychaud’s bitters
- 2 to 3 dashes pastis, such as Herbsaint
- 1 piece of orange zest
Combine the liquid ingredients in an ice-filled cocktail…
Sazerac
Posted by Kenn in Cocktail Recipes | February 13, 2008
Sazerac
- 1 sugar cube
- 5 dashes Peychaud’s bitters
- 2 ounces rye
- Herbsaint
- Lemon twist for garnish
Fill an old-fashioned or cocktail glass with ice and top with water. In a second old-fashioned glass, combine the sugar and…
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- Jason: Great "simple" drink - as in - not too many ingredients yields a really terrific drink. Thanks!...
- Jacob Sweetapple: Hi Kenn, Glad you are still enjoying the Vancouver cocktail and love the adjustments, tastes great. Just to clarify, the recipe was origanlly crea...
- Jim Tyrrell: My girlfriend really loves the Jasmine. I think is the Campari / Cointreau mix who makes it so irresistable....
- Aurora: August 2010 You can get it at Italian wholesale groceries, find in the phone book --...
- Michele: Love the Wizards sauce - I found it at a local Organic Health Food Store. I love using garlic stuffed olives as my garnish and pour about 2 ounces of ...
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Posted by Kenn in Cocktail Recipes | August 29, 2010