La Louisiane
- 3/4 ounce rye
- 3/4 ounce Benedictine
- 3/4 ounce sweet vermouth
- Dash of absinthe or substitute
- Dash of Peychaud’s bitters
- Maraschino cherry for garnish
Combine ingredients in an ice-filled mixing glass and stir until cold. Strain…
Posts Tagged peychaud's bitters
La Louisiane
New Pal
Posted by Kenn in Cocktail Recipes | June 16, 2008
New Pal
- 1 ounce rye
- 1 ounce Campari
- 1 ounce sweet vermouth
- 1 dash Peychaud’s bitters
- 2 to 3 dashes pastis, such as Herbsaint
- 1 piece of orange zest
Combine the liquid ingredients in an ice-filled cocktail…
Sazerac
Posted by Kenn in Cocktail Recipes | February 13, 2008
Sazerac
- 1 sugar cube
- 5 dashes Peychaud’s bitters
- 2 ounces rye
- Herbsaint
- Lemon twist for garnish
Fill an old-fashioned or cocktail glass with ice and top with water. In a second old-fashioned glass, combine the sugar and…
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Posted by Kenn in Cocktail Recipes | November 3, 2009