Waldorf
- 1/4 ounce Ricard
- 2 ounces bourbon or rye
- 3/4 ounce sweet vermouth
- 2 dashes of Angostura bitters
Pour the Ricard into the mixing glass, swirl to coat the inside of the glass, then discard. Add ice…
Posts Tagged ricard
Waldorf
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Posted by Kenn in Cocktail Recipes | February 4, 2008