Rosebud
- Dash of rose water
- 1 1/2 ounces silver tequila
- 1/2 ounce Carpano Antica sweet vermouth
- 1 piece orange peel with some pith
- Dash of Campari
Swirl the rose water in a chilled cocktail glass and discard.…
Posts Tagged rose water
Rosebud
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1 Comment
Posted by Kenn in Cocktail Recipes | March 2, 2008