Cocktailia

Red Hook

• 2 ounces rye
• 1/2 ounce Punt e Mes sweet vermouth
• 1/4 ounce maraschino liqueur
• Dash of Angostura bitters
• Dash of orange bitters

Combine ingredients in an ice-filled mixing glass and stir until cold. Strain into…

Toronto

• 2 ounces rye
• 1/4 ounce Fernet Branca
• 1/4 ounce simple syrup
• 2 dashes Angostura bitters
• Orange zest for garnish

Combine liquid ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail…

Scofflaw

• 1 1/2 ounces rye
• 1 ounce dry vermouth
• 3/4 ounces fresh lemon juice
• 3/4 ounces grenadine
• 2 dashes of orange bitters

Shake all ingredients in an ice-filled shaker and strain into a chilled cocktail glass.

The…

La Louisiane

• 3/4 ounce rye
• 3/4 ounce Benedictine
• 3/4 ounce sweet vermouth
• Dash of absinthe or substitute
• Dash of Peychaud’s bitters
• Maraschino cherry for garnish

Combine ingredients in an ice-filled mixing glass and stir until cold. Strain…

Delmarva Cocktail #2

• 2 ounces rye
• 1/2 ounce dry vermouth
• 1/2 ounce white crème de cacao
• 1/2 ounce fresh lemon juice
• 1 fresh mint leaf for garnish

Shake all ingredients in an ice-filled shaker and strain into…

Oriental Cocktail

• 1 1/2 ounces straight rye whiskey
• 3/4 ounce triple sec
• 3/4 ounce sweet vermouth
• 1/2 ounce fresh lime juice

Combine all ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail…

Remember the Maine

• 2 ounces rye whiskey
• 3/4 ounce sweet vermouth
• 2 teaspoons Cherry Heering
• 1/2 teaspoon absinthe or absinthe substitute
• Brandied cherry for garnish

Combine ingredients in an ice-filled mixing glass and stir briskly for 20…

New Pal

• 1 ounce rye
• 1 ounce Campari
• 1 ounce sweet vermouth
• 1 dash Peychaud’s bitters
• 2 to 3 dashes pastis, such as Herbsaint
• 1 piece of orange zest

Combine the liquid ingredients in an ice-filled cocktail…

Sazerac

• 1 sugar cube
• 5 dashes Peychaud’s bitters
• 2 ounces rye
• Herbsaint
• Lemon twist for garnish

Fill an old-fashioned or cocktail glass with ice and top with water. In a second old-fashioned glass, combine the sugar and…

Waldorf

• 1/4 ounce Ricard
• 2 ounces bourbon or rye
• 3/4 ounce sweet vermouth
• 2 dashes of Angostura bitters

Pour the Ricard into the mixing glass, swirl to coat the inside of the glass, then discard. Add ice…