Last night Thatchery and I went to Elixir for Save the Sazerac, a reception celebrating Elixir’s 150th anniversary (the second oldest bar in San Francisco!) and benefit for Tales of the Cocktail, a not-for-profit culinary and cocktail…
Posts Tagged sazerac
Sazerac
Posted by Kenn in Cocktail Recipes | February 13, 2008
Sazerac
- 1 sugar cube
- 5 dashes Peychaud’s bitters
- 2 ounces rye
- Herbsaint
- Lemon twist for garnish
Fill an old-fashioned or cocktail glass with ice and top with water. In a second old-fashioned glass, combine the sugar and…
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Posted by Kenn in Events | May 17, 2008