
Mojito
- 6 to 8 fresh mint leaves
- 1 ounce simple syrup
- 3/4 ounce fresh lime juice
- 2 dashes Angostura bitters
- 2 ounces light rum
- Club soda
- Mint sprig for garnish
Lightly muddle mint leaves with syrup, lime…

Lightly muddle mint leaves with syrup, lime…
Posted by Kenn in Cocktail Recipes | July 23, 2009

Pour the Campari and vermouth into an ice-filled highball glass and fill with club soda. Sip and enjoy.
I used Carpano Antica here but according…
Posted by Kenn in Cocktail Recipes | April 1, 2008

Shake all the ingredients except the club soda…
Posted by Kenn in Cocktail Recipes | September 4, 2007

Muddle the basil and sugar in the bottom of…
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Posted by Kenn in Cocktail Recipes | August 15, 2009