
Improved Whiskey Cocktail
- 2 ounces bourbon
- 1 tsp simple syrup
- 1/2 tsp maraschino liqueur
- 2 dashes Angostura bitters
- 1 dash absinthe
- Lemon zest for garnish
Combine liquid ingredients in an ice-filled mixing glass and stir until…

Combine liquid ingredients in an ice-filled mixing glass and stir until…
Posted by Kenn in Cocktail Recipes | December 23, 2009

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Posted by Kenn in Cocktail Recipes | December 7, 2009

Combine liquid ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail…
Posted by Kenn in Cocktail Recipes | November 19, 2009

Combine all ingredients in an ice-filled cocktail shaker and shake until cold. Strain into a…
Posted by Kenn in Cocktail Recipes | August 15, 2009

Lightly muddle mint leaves with syrup, lime…
Posted by Kenn in Cocktail Recipes | June 15, 2009
This cocktail is an adaptation of the Gin-Gin Mule served at Pegu Club in New York, which itself is an adaptation of the Moscow Mule, using gin in place of vodka and adding mint. Great idea, I say. The…
Posted by Kenn in Cocktail Recipes | August 21, 2008

Muddle the cantaloupe pieces in a mixing glass. Fill with ice,…
Posted by Kenn in Cocktail Recipes | August 2, 2008

In an old fashioned glass, muddle the peach slices with the bitters and simple syrup. Fill the glass with…
Posted by Kenn in Cocktail Recipes | July 14, 2008

I mentioned last month that I’ve been waiting for peaches to come into season in order to try this drink. I made an Apricot and Basil version to hold me over, but have now finally made the original.…
Posted by Kenn in Cocktail Recipes | July 10, 2008

Combine liquid ingredients in an ice-filled cocktail shaker.…
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Posted by Kenn in Cocktail Recipes | January 7, 2010