Toronto
- 2 ounces rye
- 1/4 ounce Fernet Branca
- 1/4 ounce simple syrup
- 2 dashes Angostura bitters
- Orange zest for garnish
Combine liquid ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail…
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Toronto
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- Eva: I made this cocktail at my "vernissage" last night. Loved it! I always enjoy cocktails with a bite. But I think I hadn't sweetened the hibiscus enough...
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- Eric Angle: The tequila in a tall, slender, blue bottle is probably Milagro silver ( www.milagrotequila.com ), which I've found to be a good value....
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Posted by Kenn in Cocktail Recipes | December 7, 2009