Cocktailia

Bijou

• 1 ounce gin
• 3/4 ounce sweet vermouth
• 3/4 ounce green Chartreuse
• 1 dash orange bitters

Combine ingredients in an ice-filled mixing glass and stir until cold. Strain into a chilled cocktail glass. Garnish with a maraschino…

Red Hook

• 2 ounces rye
• 1/2 ounce Punt e Mes sweet vermouth
• 1/4 ounce maraschino liqueur
• Dash of Angostura bitters
• Dash of orange bitters

Combine ingredients in an ice-filled mixing glass and stir until cold. Strain into…

Scofflaw

• 1 1/2 ounces rye
• 1 ounce dry vermouth
• 3/4 ounces fresh lemon juice
• 3/4 ounces grenadine
• 2 dashes of orange bitters

Shake all ingredients in an ice-filled shaker and strain into a chilled cocktail glass.

The…

La Louisiane

• 3/4 ounce rye
• 3/4 ounce Benedictine
• 3/4 ounce sweet vermouth
• Dash of absinthe or substitute
• Dash of Peychaud’s bitters
• Maraschino cherry for garnish

Combine ingredients in an ice-filled mixing glass and stir until cold. Strain…

Delmarva Cocktail #2

• 2 ounces rye
• 1/2 ounce dry vermouth
• 1/2 ounce white crème de cacao
• 1/2 ounce fresh lemon juice
• 1 fresh mint leaf for garnish

Shake all ingredients in an ice-filled shaker and strain into…

Turf Cocktail

• 2 ounces gin
• 3/4 ounce dry vermouth
• 1/4 ounce maraschino liqueur
• 1 dash absinthe
• 1 dash orange bitters
• Lemon twist for garnish

Combine ingredients in an mixing glass and fill with ice. Stir well and…

Americano

• 1 1/2 ounces Campari
• 1 1/2 ounces sweet vermouth
• Club soda

Pour the Campari and vermouth into an ice-filled highball glass and fill with club soda. Sip and enjoy.

I used Carpano Antica here but according

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The Marked Man

• 2 ounces blueberry-infused bourbon
• 1/2 ounce dry vermouth
• 1 teaspoon Benedictine
• 2 dashes peach bitters
• 3 fresh blueberries

Combine liquid ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail…

Oriental Cocktail

• 1 1/2 ounces straight rye whiskey
• 3/4 ounce triple sec
• 3/4 ounce sweet vermouth
• 1/2 ounce fresh lime juice

Combine all ingredients in an ice-filled shaker and shake until cold. Strain into a chilled cocktail…

St. Germain & Champagne on the left, Bittersweet Symphony on the right

Bittersweet Symphony

• 1 1/2 ounce Martin Miller’s gin
• 1 ounce Punt e Mes sweet vermouth
• 1 ounce Aperol
• Dash of lemon bitters
• Lemon twist for garnish

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